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Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more! Read More
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
For perfectly crispy and delicious Air Fry results.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Resists fingerprints and cleans easily.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Cook more at once with our extra large, 5.3 cu.ft. capacity oven.
|1 Year Parts & Labor
|Appliance Fit Width (in.)
|Wall Oven Type
|Single Wall Oven
|Depth w/Door Open 90 Degrees (in.)
|Fingerprint Resistant Finish, Locking Door, Sabbath Mode, Steam Oven
|Oven Cleaning Method
|Commercial Use Approved
|Total Capacity (cu. ft.)
|Product Weight (lbs.)
|ENERGY STAR Certified
|Color Finish Name
|Smudge-Proof® Stainless Steel
|Number Of Oven Racks
|Steam Cooking Option
|Cut Out Width
|Cut Out Height