At a Glance:
As you search for a new kitchen stove or range, you might come across multiple convection options. Specifically, you will need to know the difference between convection vs. true convection to make the right decisions about the appliances you buy. Is true convection a higher-quality option or will a standard convection oven be just fine? Use this guide to become an expert on convection cooking so you can choose the right kitchen range.
One of the easiest ways to understand convection cooking is to first look at a conventional stove. With conventional cooking, two heating elements cook your food. There is one element on the top of the oven and one on the bottom. Unfortunately, this can create uneven heating and cold spots in the middle. It also prevents you from cooking multiple dishes at once, because the pan from a tray of cookies can block heat to your casserole dinner.
Convection cooking increases cooking efficiency with the use of a fan. The fan circulates the hot air so there aren’t any cool areas in the oven. This allows home cooks to prepare multiple dishes at once while creating a faster, more even bake.
There are multiple pros and cons of investing in a convection oven. Here are a few things to consider.
- You can cook multiple dishes at once.
- The food cooks faster because of the air circulation.
- You can enjoy a more even baking experience.
- This is often considered a premium feature, so you might need to pay more for it.
- You will have to get used to the faster cooking times or you might burn your food.
Once you have an idea of how convection works, you can explore the differences between convection vs. true convection. True convection uses a fan to circulate the air along with a third heating element specifically to create an even baking experience. The easiest way to tell the difference between a true convection vs. a convection bake model is that a true convection unit has a third heat source.
This provides even greater circulation because the oven has been modified to predominantly use convection cooking. If you intend to use the convection bake option more than the other conventional features on a range, this model is ideal for you.
- You get to cook with the most advanced convection technology.
- True convection is becoming more popular with manufacturers and customers.
- The range might increase your property values because of its quality cooking systems.
- This is considered an advanced feature, so you might need to pay more for it.
- It is harder to find true convection models compared to conventional or convection units, which means you might be limited in your selection.
Once you have a clear understanding of convection vs. true convection, you can look at various products on the market that have both of these options. Here are four of the top ranges to consider adding to your kitchen.
Start your search with this standard convection oven by Samsung. You can still take advantage of the convection features but won’t have an extra heating element placed near the fan. There are several reasons to love this appliance, from its smart connectivity to its no-preheat air fry system.
Along with the powerful oven, this range also comes with an electric cooktop that has five burners. You will love the two dual-ring burners at the front which give you extra size flexibility when you are preparing a meal with multiple pots and pans.
Check out customer reviews to see what buyers think of this model. One person writes, “There are far more features than we expected for the price. The bread proofing and convection cooking are things I didn't think I needed until we used them.”
This is another electric range that uses convection cooking in the oven. Along with convection and air fry systems, you can also test the steam-clean option to remove spills and crumbs from your appliance. Steam is less harmful to your oven and provides a safer, easier cleaning experience.
This is another popular model with several positive reviews. In fact, 93% of buyers would recommend this appliance to others. One person says, “I've not cooked on an electric stove for 14 years and I'm enjoying the ease of cleaning my new smooth-top range. I've not used the oven yet, but having the convection and an enclosed heating element is going to be a real treat.”
If you like GE products but want to look for alternative options for your kitchen, check out the GE Café line of ovens. There is greater flexibility with this line when it comes to style and accents.
If you want a true convection system in your home, look no further than this slide-in model by KitchenAid. The Even-Heat™ true convection design is made for home bakers who are constantly exploring new recipes for their cakes and cookies. The heating element even has a unique bow-tie design to optimize airflow.
Naturally, this appliance comes with all of the features you expect from a quality range. The cooktop has five burners of various sizes and power levels so you can perfectly sauté vegetables or stir delicate sauces. This is a highly flexible range.
See what buyers think about this appliance by reading online reviews. One person says, “The triple burners were a new feature for us, but once we used them, we saw their value for even heating. The broiler function is very effective with a great distribution of heat.”
KitchenAid has several different ranges to choose from, from luxury 48-inch models to standard 30-inch stoves. This is a standard size range that can fit in most kitchens, which means it will look great in yours. It also comes in three different colors: white, stainless steel, and black stainless steel.
Use the true convection system to elevate your baking experience and create more delicate pastries and savory dishes. If you are new to convection cooking, use the EasyConvect™ conversion system, which can adjust your time and temperature settings based on this technology.
You can still buy a large oven that has a convection system. This model has 6.4 cubic feet of storage capacity, which makes it one of the largest ovens on the market.
See what buyers think about this range by reading their reviews. One customer writes, “I absolutely love this convection oven. I've had nothing but great results each time I've used it! And, the added plus is how this oven does not heat up my kitchen when I use it which is very important.”
What is the difference between convection and true convection
The only difference between convection vs. true convection is that true convection ovens have an extra heating element next to the fan. This provides better circulation for a more even cooking experience. Standard convection ovens will only have a fan, which circulates heat produced by conventional burners.
Is true convection the same as air fryer?
No. True convection cooking systems use a specific air circulation method with a bonus heating element. Air fryers work to make your food crispier through the use of specific trays and cooking technology. You can have both a true convection system and an air fryer in an oven because they do two different things.
Is true convection worth the money?
Consider how often you will use your true convection system to decide whether it is worth the investment. Also, you might be able to prepare your meals just fine with a basic convection system. Look at your budget, top brands, and key features first, and then determine whether the oven or range has a true convection system.
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