When summer comes to an end, it can feel like the grilling season is over with, too. But just because the weather has cooled down a bit, that doesn’t mean all the cooking has to be done indoors. There are so many fall grilling recipes to sink your teeth into, and when you limit your outdoor cooking to only the summer months, you miss out on those unique flavors. So, instead of covering your grill and retiring it until next year, throw on a sweater and keep manning the grill station! And if you need a little fall time inspiration, our team at Spencer’s pulled together these autumn recipes that are sure to get you in the spirit!
1. Grilled Autumn Vegetables
If you’re looking for something light, healthy, and quick, this grilled autumn veggie recipe checks all the boxes. This recipe is also ideal for beginner grillers looking for a simple meal to master. All you need is a dash of olive oil, sea salt, black pepper, grated nutmeg, and of course a few seasonal vegetables of your choice – butternut squash, acorn squash, eggplant, zucchini, sweet potato, and cauliflower.
Heat your grill to a medium-high heat for about 10 to 15 minutes so that the temperature is 400 degrees before searing your veggies. With the two high performance Infinity Burners on this Coyote Grill, your vegetables will all be done in less than 15 minutes!
2. Grilled Pumpkin BBQ-Glazed Pork Chops
We couldn’t make this autumn recipe list without adding a pumpkin-flavored meal to the mix. This grilled pumpkin BBQ-glazed pork chops recipe is a scrumptious fusion of sweet and savory that will satisfy those fall-seasoned cravings you’ve been having. And luckily you won’t have to wait too long after you start to enjoy this dinner – the pork chops only take about five minutes to grill on each side over a medium-high heat, and even less time when you use the Rapid Sear Infrared Burner on this Coyote grill. Just baste with a homemade pumpkin BBQ sauce, let it caramelize, and enjoy all the warm flavors of the harvest season!
3. Grilled Chicken Breasts with Cranberry Glaze
When you’re not ready for summer to be over and for fall to begin, this grilled chicken breasts with cranberry glaze recipe will flawlessly combine your favorite tastes from both seasons so you can ease into the autumn months a little easier. The sauce is a blend of tangy lime and sweet cranberry flavors which you’ll slather all over the chicken breasts that you’re grilling. Grill on a medium-high heat for 20 to 30 minutes with the lid down to ensure the chicken is cooked thoroughly.
On a side note, with the changing of the seasons the days start turning to night sooner, so having this Coyote grill with LED illuminated knobs will make your grilling experience a lot easier since there is enough light for controlling the heat on your outdoor appliance.
Apple Cider Margaritas
If you’re looking for a unique fall cocktail, you won’t be disappointed after you sip on an apple cider margarita. And yes, while this is a beverage, there is one part to grill: an apple slice! Cut your apple up and place your fruit slices on the grill grates at a low-medium heat, flipping over every couple of minutes until both sides have distinct sear marks. Cut a slit in the apple with a knife and attach to the side of your drink to be eaten alone or added to your beverage for a complementing smoky flavor.
We know how sad it is to put the grill “away” every year, which is why we want you to know it doesn’t have to be so soon! Coyote grills are extremely robust outdoor appliances made to withstand diverse climates and weather patterns, so you’ll never go wrong with one in your backyard – no matter what time of the year it! So, if you’re interested in trying out these autumn recipes and exploring our Coyote grills, be sure to check our catalog to virtually peruse or give our store a call. Grilling season isn’t over yet!